Sai Kung’s Seafood Symphony: A Food Lover’s Day by the Water

Arriving in Sai Kung, the scent of the sea and sizzling garlic welcomes you before you even see the famous seafood street.

Stepping off the bus at Sai Kung’s main pier, I’m instantly wrapped in a gentle breeze tinged with salt and the promise of something delicious. The waterfront is alive with the chatter of families and the clatter of fishing boats unloading their morning catch. It’s easy to get here—just a scenic minibus ride from the city, and you’re worlds away from the urban rush.

As I wander toward the heart of Seafood Street, the colors shift from the blue of the bay to the vibrant reds and oranges of live crabs and lobsters in glass tanks. Most restaurants open by late morning and stay lively well into the evening, but if you want to avoid the crowds, a weekday lunch is your best bet. No reservations needed—just follow your nose and the sound of laughter spilling from open doors.

Chuen Kee Seafood Restaurant: Where tradition meets the freshest catch.

Among the many choices, Chuen Kee Seafood Restaurant stands out—a local institution perched right on the waterfront, just a short stroll from the pier. The reason for its popularity is simple: here, you can pick your own seafood from the tanks, and moments later, it’s transformed into a feast at your table. Their signature fried crab with ginger and scallions is a must-try, the shell cracked open to reveal sweet, tender meat infused with aromatic flavors.

Prices are fair for the quality, and you can pay by card or cash. If you’re watching your budget, sharing a seafood hotpot with friends is both affordable and fun. The best seats are by the window, where you can watch the boats drift by as you savor each bite. Locals and visitors blend together here, united by the joy of good food and good company.

Hidden gems and sunset flavors: Sai Kung’s seafood magic lingers into the evening.

As the afternoon light softens, I wander further along the promenade and discover smaller eateries tucked between souvenir shops and artful murals. Some offer grilled lobster, charred to perfection and drizzled with garlic butter—a simple pleasure best enjoyed as the sky turns pink. If you visit in summer, bring a hat and sunscreen; in winter, a light jacket keeps the sea breeze at bay.

Look for the little details: a hand-painted sign, a fisherman mending his nets, or a tiny dessert shop serving mango pudding. As dusk falls, the waterfront glows with lanterns, and the flavors of Sai Kung linger long after the last bite. Shall we try together, and let these small-town moments fill us with wonder?

If you’ve wandered these flavorsome streets and tasted the sea’s bounty, you’ll know why Sai Kung is a food lover’s dream. Don’t miss the chance to experience it for yourself—these memories are waiting for you!